Mallory's Restaurant & Rooftop Bar Menu

Shrimp And Lobster Mac

Lobster, Shrimp, and pasta shells in a Gouda and sharp cheddar cheese sauce, finished with diced tomatoes and toasted panic crust

Gorgonzola Fettuccini Alfredo

Fettuccini noodles in Gorgonzola Alfredo sauce with optional additions of shrimp, chicken, or steak. Shown with sliced chicken.

Lobster Tail

Two 6-7 ounce cold-water tails steamed, buttered, and grilled. Served with side of drawn butter. ( Shown with lemon zest, basil )

Surf & Turf

Eight ounce tenderloin filet paired with a 6-7 ounce, cold-water lobster tail. Served with drawn butter.

Blue Circle Salmon

Gluten free. Our 6 ounce fresh, Norwegian salmon fillet grilled to your preference. Topped with house horseradish dill sauce.

Parmesan Walleye

8-10 ounce parmesan crusted walleye fillet, pan seared golden, accompanied with char-grilled asparagus spears

Whiskey Glazed Salmon

Tangy whiskey glaze tops our 8oz fresh, Norwegian fillet grilled and served on top asparagus

Ribeye (12 Oz)

This flavorful 12 oz cut combines "fork-tenderness" with a bold, beefy flavor, and melt-in-your-mouth disposition.

New York Stri (12 Oz)

This 12 oz cut takes the American classic to a new height of flavor with exceptional marbling and juicy tenderness.

New York Strip

Gluten free. 16-ounce thick-cut strip, slightly firmer than the ribeye, featuring a similar flavor profile.

Ribeye

Gluten free. Hand cut in house, this flavorful 14 ounce cut is one of our most popular steaks. (shown with baby red potatoes)

Tenderloin Filet

Gluten free. Our most tender steak, this lean center cut is available in 6 or 8 ounces. (shown with fries)

Long Bone Ribeye (40 Oz)

Gluten free. Also referred to as a Tomahawk steak, this considerable bone-in cut offers a unique presentation.

Porterhouse Steak

Gluten free. A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.

Bistro French Onion

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

Bowl Daily Soup

Soup of the day, featuring a rotating selection of seafood-based soups, typically includes fresh fish and seasonal ingredients.

Cup Daily Soup

Chef's daily creation, a cup of soup featuring a rotating selection of seafood and fresh ingredients.

Bowl Mixed Green Salad (Bowl)

Arugula, spinach, frisée, radicchio and other baby greens below Roma tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing. (shown with optional salmon filet)

Mixed Green Salad

Arugula, spinach, frisée, radicchio and other baby greens below Roma tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.

Blueberry Salad

Pecans top off a seasoned, grilled chicken breast, spring greens, blueberries, strawberries, green onions, and feta cheese crumbles -- all dressed in a sweet blueberry honey vinaigrette.

Chef Salad

Ham, Turkey, Swiss and Cheddar cheese, cherry tomatoes, hard boiled egg, garlic herb croutons .. choice of dressing

Bowl Caesar Salad (Bowl)

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons. (shown with optional chicken breast)

Caesar Salad

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.

Steakhouse Salad

Sirloin Slices, sweet corn, black beans, cherry tomatoes, red onion, and mixed greens , topped with blue cheese crumbles , tortilla crisps and your choice of dressing

Cheese Curds

Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch

Cajun Steak Bites

Gluten free. Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.

House Made Tots

Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.

Gouda Chicken Nachos

House made tortilla chips, tomatoes, jalapeños, onion and diced chicken smothered in a Gouda cheese sauce.

Bavarian Pretzel Sticks

Five salted pretzel sticks. Served with your side of Beer Cheese.

Artichoke Dip

Spinach, artichoke hearts, garlic and three cheese blend with cream cheese in a white sauce. Served with baguette slices.

Duck Bacon & Sweet Corn Wontons

Decadent maple leaf farms duck bacon, charred sweet corn, and cream cheese. Served with sweet & spicy house plum sauce.

Bruschetta

Diced roma tomato, garlic and basil on toasted slices of French baguette with a balsamic glaze.

Parmesan Walleye Strips

Our walleye filet, cut into strips, breaded in a light coating of parmesan bread crumbs, then lightly fried until golden brown. Served with a side of lemon caper aioli.

Loaded Philly Cheesesteak

Our Traditional Philly Cheesesteak adding caramelized onions, wild mushrooms, melted provolone and mixed bell peppers. Served with fries. (shown with tots upgrade)

Traditional Philly Cheesesteak

Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a toasted French baguette. Served with fries.

Cranberry Club

Turkey, butter lettuce, sprouts, tomato, Swiss cheese and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries.

Alex's Petite Sirloin

Petite sirloin steak served with choice of cola, diet cola, kid's milk, or lemon-lime.

Blake's Burger

Small burger w/ french fries

Gavin's Grilled Cheese

Grilled cheese.

Charlies Chicken Strips

Chicken strips w/ french fries

Zoe's Corn Dog

Corn dog w/french fries

Mitchell's Mac-N-Cheese

Mac and cheese w/ french fries

Smokehouse Burger

Sweet and smoky BBQ sauce, Wisconsin cherrywood smoked bacon and melted cheddar top our Signature tri-blend Burger. Served with fries.

Mushroom & Swiss Burger

Melted Swiss cheese tops our sautéed Marsala wild mushroom tri-blend Burger. Served with fries.

Pueblo Burger

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de Gallo on our Signature tri-blend Burger. Served with fries.

Bacon Bleu Burger

Wisconsin cherrywood smoked bacon with gorgonzola crumbles atop of Signature tri-blend Burger. Served with fries.

Breakfast Burger

Our tri-blend burger with grilled ham, bacon, fried egg, and hashbrown cake on a brioche burger bun. Top with cheese. Served with fries.

Tomahawk Pork Chop

Gluten free. Our 16 oz center cut pork belly seasoned with our signature dry rub - topped with Windsor candied onions.

Rotisserie Chicken

Half of a 3.5 lb. rotisserie chicken, seasoned and roasted, served with your choice of side.

Chicken Marsala

Pan-Fried chicken breast in a Marsala Wine and Mushroom Sauce, Scallions, Onions, served with Garlic Mashed Potatoes

Pork Shank Osso Buco

4 ounce shank, served w/ garlic mashed potatoes a side of tangy habanero bbq sauce.