Mallory's Restaurant & Rooftop Bar Menu
At Mallory's Restaurant & Rooftop Bar, the menu is a delightful blend of comfort and creativity. Located in the heart of Hudson, WI, this spot offers a wide variety of mouthwatering options that are perfect for any occasion. Whether you're in the mood for a casual bite or something more refined, the diverse selection ensures there's something to satisfy every craving. From fresh salads and hearty entrees to unique cocktails that perfectly complement the rooftop views, each dish is crafted with quality ingredients and an eye for detail. The relaxed atmosphere makes it an ideal place for a laid-back meal with friends or a memorable evening out. Every visit to Mallory's promises a fresh take on classic dishes, making it a must-try destination in Hudson.
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Regular Menu - Pasta
Shrimp And Lobster Mac
Lobster, Shrimp, and pasta shells in a Gouda and sharp cheddar cheese sauce, finished with diced tomatoes and toasted panic crust
Gorgonzola Fettuccini Alfredo
Fettuccini noodles in Gorgonzola Alfredo sauce with optional additions of shrimp, chicken, or steak. Shown with sliced chicken.
Regular Menu - Seafood Entrées (Dinner)
Lobster Tail
Two 6-7 ounce cold-water tails steamed, buttered, and grilled. Served with side of drawn butter. ( Shown with lemon zest, basil )
Surf & Turf
Eight ounce tenderloin filet paired with a 6-7 ounce, cold-water lobster tail. Served with drawn butter.
Blue Circle Salmon
Gluten free. Our 6 ounce fresh, Norwegian salmon fillet grilled to your preference. Topped with house horseradish dill sauce.
Parmesan Walleye
8-10 ounce parmesan crusted walleye fillet, pan seared golden, accompanied with char-grilled asparagus spears
Whiskey Glazed Salmon
Tangy whiskey glaze tops our 8oz fresh, Norwegian fillet grilled and served on top asparagus
Regular Menu - Akaushi Wagyu Steak Entrées (Dinner)
Ribeye (12 Oz)
This flavorful 12 oz cut combines "fork-tenderness" with a bold, beefy flavor, and melt-in-your-mouth disposition.
New York Stri (12 Oz)
This 12 oz cut takes the American classic to a new height of flavor with exceptional marbling and juicy tenderness.
Regular Menu - Steak Entrées
New York Strip
Gluten free. 16-ounce thick-cut strip, slightly firmer than the ribeye, featuring a similar flavor profile.
Ribeye
Gluten free. Hand cut in house, this flavorful 14 ounce cut is one of our most popular steaks. (shown with baby red potatoes)
Tenderloin Filet
Gluten free. Our most tender steak, this lean center cut is available in 6 or 8 ounces. (shown with fries)
Long Bone Ribeye (40 Oz)
Gluten free. Also referred to as a Tomahawk steak, this considerable bone-in cut offers a unique presentation.
Porterhouse Steak
Gluten free. A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.
Regular Menu - Soups and Salads
Bistro French Onion
Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.
Bowl Daily Soup
Soup of the day, featuring a rotating selection of seafood-based soups, typically includes fresh fish and seasonal ingredients.
Cup Daily Soup
Chef's daily creation, a cup of soup featuring a rotating selection of seafood and fresh ingredients.
Bowl Mixed Green Salad (Bowl)
Arugula, spinach, frisée, radicchio and other baby greens below Roma tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing. (shown with optional salmon filet)
Mixed Green Salad
Arugula, spinach, frisée, radicchio and other baby greens below Roma tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.
Blueberry Salad
Pecans top off a seasoned, grilled chicken breast, spring greens, blueberries, strawberries, green onions, and feta cheese crumbles -- all dressed in a sweet blueberry honey vinaigrette.
Chef Salad
Ham, Turkey, Swiss and Cheddar cheese, cherry tomatoes, hard boiled egg, garlic herb croutons .. choice of dressing
Bowl Caesar Salad (Bowl)
Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons. (shown with optional chicken breast)
Caesar Salad
Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.
Steakhouse Salad
Sirloin Slices, sweet corn, black beans, cherry tomatoes, red onion, and mixed greens , topped with blue cheese crumbles , tortilla crisps and your choice of dressing
Regular Menu - Appetizers
Cheese Curds
Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch
Cajun Steak Bites
Gluten free. Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.
House Made Tots
Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.
Gouda Chicken Nachos
House made tortilla chips, tomatoes, jalapeños, onion and diced chicken smothered in a Gouda cheese sauce.
Bavarian Pretzel Sticks
Five salted pretzel sticks. Served with your side of Beer Cheese.
Artichoke Dip
Spinach, artichoke hearts, garlic and three cheese blend with cream cheese in a white sauce. Served with baguette slices.
Duck Bacon & Sweet Corn Wontons
Decadent maple leaf farms duck bacon, charred sweet corn, and cream cheese. Served with sweet & spicy house plum sauce.
Bruschetta
Diced roma tomato, garlic and basil on toasted slices of French baguette with a balsamic glaze.
Parmesan Walleye Strips
Our walleye filet, cut into strips, breaded in a light coating of parmesan bread crumbs, then lightly fried until golden brown. Served with a side of lemon caper aioli.
Regular Menu - Sandwiches
Loaded Philly Cheesesteak
Our Traditional Philly Cheesesteak adding caramelized onions, wild mushrooms, melted provolone and mixed bell peppers. Served with fries. (shown with tots upgrade)
Traditional Philly Cheesesteak
Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a toasted French baguette. Served with fries.
Cranberry Club
Turkey, butter lettuce, sprouts, tomato, Swiss cheese and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries.
Regular Menu - Kids Menu
Alex's Petite Sirloin
Petite sirloin steak served with choice of cola, diet cola, kid's milk, or lemon-lime.
Blake's Burger
Small burger w/ french fries
Gavin's Grilled Cheese
Grilled cheese.
Charlies Chicken Strips
Chicken strips w/ french fries
Zoe's Corn Dog
Corn dog w/french fries
Mitchell's Mac-N-Cheese
Mac and cheese w/ french fries
Regular Menu - Burgers
Smokehouse Burger
Sweet and smoky BBQ sauce, Wisconsin cherrywood smoked bacon and melted cheddar top our Signature tri-blend Burger. Served with fries.
Mushroom & Swiss Burger
Melted Swiss cheese tops our sautéed Marsala wild mushroom tri-blend Burger. Served with fries.
Pueblo Burger
Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de Gallo on our Signature tri-blend Burger. Served with fries.
Bacon Bleu Burger
Wisconsin cherrywood smoked bacon with gorgonzola crumbles atop of Signature tri-blend Burger. Served with fries.
Breakfast Burger
Our tri-blend burger with grilled ham, bacon, fried egg, and hashbrown cake on a brioche burger bun. Top with cheese. Served with fries.
Regular Menu - Pork & Chicken Entrées
Tomahawk Pork Chop
Gluten free. Our 16 oz center cut pork belly seasoned with our signature dry rub - topped with Windsor candied onions.
Rotisserie Chicken
Half of a 3.5 lb. rotisserie chicken, seasoned and roasted, served with your choice of side.
Chicken Marsala
Pan-Fried chicken breast in a Marsala Wine and Mushroom Sauce, Scallions, Onions, served with Garlic Mashed Potatoes
Pork Shank Osso Buco
4 ounce shank, served w/ garlic mashed potatoes a side of tangy habanero bbq sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 715-531-4101